Grilled Shrimp Tacos

Ingredients

• 12 large shrimp, peeled and de-veined
• butter or coconut oil
• 1/2 cup shredded red cabbage
• 1/2 jalapeno, thinly sliced (seeds removed if you would like to avoid the heat!)
• 1/4 cup sour cream
• 1/2 lime (more to squeeze on tacos if you'd like!)
• 1/4 teaspoon sea salt
• 4 tortillas

Instructions

• Make lime crema by placing sour cream, juice from 1/2 lime and sea salt in a small bowl. Asjust to taste.
• Heat grill or grill pan to medium high and brush with butter or coconut oil
• Add shrimp to grill and cook for 1-2 minutes on each side, until cooked through.
• Heat tortillas in a skillet and then place on plate.
• Place three shrimps in each tortilla, add purple cabbage, cilantro, lime crema, jalapenos and cotija.
• Serve and enjoy!