ALL THE STONE FRUIT SALAD

Ingredients

• 1 head of butter leaf lettuce
• 2 ripe plums
• 1 ripe white peach
• 1 ripe white nectarine
• 2 ripe apricots
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1/8 teaspoon sea salt
• 1 teaspoon chopped fresh tarragon
• organic goat cheese
• handful of mixed nuts, ,rough chopped (I used almonds, walnuts and hazelnuts)

Instructions

• Wash lettuce leaves, dry and place in a medium serving bowl.
• Pit and slice stone fruit, spread over lettuce leaves.
• In a small jar combine olive oil, vinegar, djon, honey, sea salt, and tarragon. Mix well to combine.
• Drizzle salad with dressing, sprinkle with goat cheese and nuts. Top with fresh cracked pepper and enjoy!