Super Green Frittata

Ingredients

• 1 large yellow onion, diced
• 1 bunch of rapini, rough chopped into bite sized pieces
• 2 tablespoons ghee
• 8 cage free, certified humane organic eggs
• sea salt
• fresh cracked black pepper
• red pepper flakes

Instructions

• Preheat oven to 375°.
• Place ghee in a 9" cast iron pan and heat over medium.
• Add onions and cook until soft, stirring continuously. Add a couple good pinches of sea salt and fresh cracked pepper.
• Set heat to low and when pan has cooled, stop stirring onions. Cook over low heat until onions are a deep brown color, stirring every 5 minutes or so to cook evenly.
• Add rapini to pan (I added in two separate bunches in order to fit it all in. Saute greens over medium low heat until soft. Add a couple pinches of fresh cracked pepper and sea salt.
• In a medium bowl crack 8 eggs, add a couple of pinches of sea salt and fresh cracked pepper. Give them a good whisk.
• Pour eggs into the pan, using a spoon to mix with the greens.
• Place in the oven and cook for 20-30 minutes, or until the top of the frittata is lightly browned (it may rise a bit, don't worry it will settle when you let it cool)
• Serve and enjoy!