Roasted Plum Ice Cream

Ingredients

• 1 1/2 cups creme fraiche
• 6 medium/large pink plums (I'm sure regular purple plums would also be delicious!)
• 1 egg
• 3 egg yolks
• 1/4- 1/2 cup raw honey
• dark chocolate, toasted coconut for topping (optional but highly recommended!)

Instructions

• Preheat oven to 350º. Slice plums in half, remove pits. Place plums middle sides up in a small roasting pan (preferably one with sides to catch the juice once the plums are roasting)
• Place plums in oven and roast for 3-45 minutes, or until very well softened. Remove and let cool.
• In a blender combine the plums and creme fraiche. Blend at a high speed until completely combined.
• Add 1/4 cup of honey and taste. Add additional honey if you'd prefer a sweeter ice cream (the sweetness of the plums will vary so be flexible with the amount of honey and adjust to your preference!)
• Add egg and yolks and blend at a low speed until combined. Place mixture into the refrigerator for 2 hours. Follow the instructions on your ice cream maker and add the mixture as advised.
• Top with shaved dark chocolate and toasted coconut.
• Enjoy!