Greek yogurt, granola and Passion Fruit Drizzle

Ingredients

• 1/2 cup passion fruit juice
• 1 cup sugar
• 8 egg yolks
• 1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces
• 1/2 cup organic grass fed greek yogurt
• 1/4 cup granola
• 1/2 peach

Instructions

• Whisk together yolks and passion fruit juice in a heavy-bottom saucepan.
• Cook over medium-high heat stirring continuously with the whisk until thickened.
• Remove saucepan from the stovetop and stir in the butter until fully melted. Add honey and stir until thoroughly combined.
• Strain mixture through a fine sieve into a medium sized bowl, and then transfer to mason jars to store.
• Let cool in the refrigerator for 1-2 hours.
• To serve, spoon yogurt into a bowl, sprinkle with granola, slice up a few peaches and drizzle the passion fruit sauce over the entire bowl. Enjoy!!!